If you’re a Harry Potter fan, then you’ve certainly heard of this. Our best cake rolls are very similar to this vintage treat. Generally the crumbles are known as a typical British desserts. Fond memories surround this classic school lunch dessert. We’re on a roll! Keep Calm and Carry on Baking!. It was a great way to use up stale bread instead of throwing it out. ice, salt, sugar, bay leaves, pepper, Shady Brook Farms® Fresh Young Turkey and … It’s quite easy to whip up, and it looks stunning. The rich nutty Venezuelan Rio Caribe goes perfectly with stronger flavours like brandy or coffee, for example, while the fruity Peruvian Chulucanas can be showcased in a mousse. Here are the favorite foods of the royal family. The story goes that a cook at Eton College dropped a strawberry meringue and still served the messy dessert; hence the name, Eton Mess. These classic British desserts are creamy, fruity, sticky and glorious. White chocolate panna cotta with honeycomb, White chocolate with grapefruit and lemon, Dark chocolate delice with coffee ice cream, Dulcey chocolate, fig, blackcurrant and almond, White chocolate mousse with cardamom espuma and clementine sorbet, White chocolate pavé with whisky and Brazil nut praline, White chocolate and raspberry floedebolle, Caramelised white chocolate mousse with streusel crumb, Caramelised white chocolate and miso mousse with espresso tequila granita, White chocolate mousse and sorbet with dill and cucumber, Passion fruit and white chocolate cheesecake with fresh orange sorbet, Massive macadamia and white chocolate gluten-free cookie, White chocolate and cranberry bread and butter pudding, Coriander and white chocolate dome, mango sorbet, coconut espuma, sweet puffed rice, Truffle and white chocolate with truffle ice cream, Chocolate ganache cake with Amarena cherries, Steamed chocolate sponge puddings with malt ice cream, Chocolate fondant with nougatine biscuit and toffee sauce, 'Postcard from Yunnan' – chocolate fondant tart with banana and truffle, Chocolate and brown butter ganache, coconut, avocado ice cream, Chocolate genoise with dark chocolate ganache, caramelised pear and cocoa syrup, Dark chocolate cylinder with smoked hazelnut praline and salted milk ice cream, Chocolate peanut popcorn and coconut custard, Dark chocolate and rapeseed ganache with shortbread and blackcurrants, Trio of chocolate dumplings with yuzu and ginger infusion, Chocolate aero with dark chocolate mousse and salted caramel, Dark chocolate soufflé with Christmas pudding ice cream and cinnamon sugar, Dark chocolate and orange ganache, orange parfait and cocoa nib tuile, Salted chocolate délice with crème caramel and an apple fritter, Chocolate, juniper and sloe gin pudding with damson ripple ice cream, Chocolate orange pudding with orange crisps, Spiced chocolate, black pepper and coffee mousse, Chilled chocolate fondant with salted butter caramel sauce, Cherry chocolate torte with cherry Chantilly, Chocolate and griottine fondant with cherry yoghurt ice cream, Rye, brown butter, chocolate and Malteser tart, Chocolate and Cointreau self-saucing puddings, Black treacle and chocolate porter pudding with porter custard, Chocolate with coriander and poached pear, Chilled rice pudding with chocolate sorbet, mandarin soup and macadamia nut tuile, Chocolate moelleux with caramel foam and cardamom ice cream, Chocolate fondant tartlet, cacao nib and hazelnut praline, Classic chocolate layer cake with lime and chocolate mousse, Dark chocolate fondant with chestnut and squash, Blackberry chocolate tart with chocolate and cinnamon ice cream, Chocolate and hazelnut croquant with popcorn sorbet, Chocolate and peanut mousse cake with gingerbread ice cream, Chocolate mousse domes with raspberry coulis centre, Dark chocolate mousse, cocoa nibs, passion fruit and chamomile, Chocolate nut torte with cherry meringue ice cream, Turkish delight melting chocolate puddings, Hot chocolate fondant with Brakspear black stout ice cream and cocoa nib tuile, Chocolate fondant with peanut butter ice cream and dark chocolate sauce, Chocolate parfait with beetroots, yoghurt ice cream, and chocolate soil, Milk chocolate cream with coffee and cookie crumb, Caramelised white chocolate mousse with variations of apple, muscovado and cinnamon, Ricotta, white chocolate and pistachio cannoli with strawberries, Passion fruit soufflé with white chocolate ice cream, Sea salt ice cream with lemon curd, chocolate and almonds, Whisky and chocolate cremeux with whisky ice cream, coffee and caramel, Hot chocolate tart with banana and passion fruit ice cream, Dark chocolate and hazelnut tart with raspberry, pink peppercorn and crushed meringue ice cream, Dairy- and gluten-free chocolate and pecan brownie cake, Sea-salted caramel tart with Javanese milk chocolate, Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi, Cardamom and orange brownies with candied orange, Triple layered chocolate tart with orange compote, Chocolate torte with rum-soaked raisins and clotted cream, White chocolate panna cotta with lemon, mint and olive oil strawberries, Three chocolate no-bake Malteser cheesecake, White chocolate rice pudding parfait with poached winter fruits, Lemon meringue pie with a white chocolate biscuit base, Baked cheesecake with honeycomb and shortbread crumble, Gluten and sugar-free chocolate supreme cake, Salted chocolate delice with coffee mousse and rum crème fraîche, Dark chocolate mousse with coffee cream and sablé biscuits, Chocolate, peanut butter and coffee ice cream sandwiches, Tartufo di Pizzo – Chocolate and hazelnut ice cream bombe, Chocolate and chilli tart with crème fraîche and lime, Chocolate mousse and caramel shortbread cups, Profiteroles with passion fruit cream and chocolate sauce, Dark chocolate mousse, poached agen prunes and Earl Grey tea ice cream, Chocolate orange mousse, spiced fruit brioche and yoghurt sorbet, Chocolate mousse with crème fraîche sorbet and vanilla squash, Warm chocolate doughnuts with a damson fool, Choux buns with chocolate custard and lime syrup, Dark chocolate and walnut tart with crème fraîche ice cream, Chocolate fondue with marshmallow and banana, Dark cherry soufflé with clotted cream ice cream and dark chocolate sauce, Strawberry, pistachio and white chocolate, Kirsch brandy snaps with cherry mascarpone and chocolate, Sous vide poached pear with lemongrass, herbs and dark bitter chocolate, Chocolate cobnut and physalis tart with basil ice cream, Dark chocolate, almond and cherry Christmas cake, Candied bacon and chocolate tartlet with pork scratching snap, Spiced poached pears with hot chocolate sauce and vanilla ice cream, Jersey Royal potato and chocolate pastries, Yorkshire tea brack with marmalade, chocolate and caramel, Bread and butter pudding with chocolate sorbet, Strawberry sorbet with strawberry jelly, bergamot cream and white chocolate crumble, Lemon posset with white chocolate and lavender, Pear and caramelised white chocolate galette, Poached pineapple, Michel Cluizel cones, cicely ice cream, rum raisin and passion fruit, Gluten-free passion fruit and chocolate meringue tartlets, Lemon posset with caramelised white chocolate and meringue, Beetroot and espresso brownie with beetroot meringues, salted caramel, white chocolate and kirsch ice cream, Rhubarb with Earl Grey tea chocolate ganache, white chocolate and rose, Green tea meringue with tipsy prune ganache, Grilled peaches, white chocolate rabdi and cardamom panna cotta, Chocolate chip, pumpkin and rye bundt cake, Prune and Tokaji parfait, prune cake, Tokaji jelly, white chocolate ganache and mascarpone ice cream, Banana and rum ice cream with passion fruit, walnuts, white chocolate sauce, Modican chocolate: Sicily's ancient bar of cocoa, Godiva Chocolate Challenge 2015: The Final, Salted chocolate délice with crème caramel perfect, Join our Great British Chefs Cookbook Club. 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