If you want to avoid soaking it directly into the vinegar, use a paper towel. Just use a clean cotton cloth, and a little "elbow grease". Home Forums > Knife Specific Discussion > Maintenance, Tinkering & Embellishment > BladeForums has ZERO TOLERANCE for extremism or calls of violence. Now we've established that rust is only found on a blade when it's been left to corrode (a sad death for anything much less a good knife), so we know that sanitation needs to be the first priority. So make it a habit to wipe the knife, and preferably oil the blade after usage. Use a toothbrush to spread the cleaning paste all over the knife blade, then wait two to three hours. Most of the pocket knife brands have started using stainless steel in the blades of their knives, but the quality varies. Restoring and Cleaning Your Knife 1. Water is the main culprit when it comes to rust, so it's key to keep objects clean and dry. Leave it for around 5 minutes. Soak the rusty part of the knife into the vinegar directly. To get rust off stainless steel knives or other utensils, pour the baking soda into a bowl and add water a little bit at a time until you have a thick paste. The rust spots weren’t coming off and I felt like I was scratching the dickens out of my knife and ruining the finish. Soak the knife blade into the vinegar. We request your assistance dealing with this as we do not want to see the site shut down due to violent threats. Be careful when cleaning and wiping the blade so that you don’t injure yourself. So clean the blade with warm soap and water before following any of these processes. Even a slightly older knife that you didn’t use for some time will rust. For heavier deposits use any one of these with a buffing wheel on a dremel. Don't forget - prolonged exposure can damage the knife blade. Knives should be washed and dried as soon as possible after use. I stopped and moved on to the next attempt. Soak the towel into the vinegar and wrap it around your rusty knife blade. The first thing you’ll want to do is wipe the knife down with a wet paper towel, including the space between the scales (the scales are just the outer pieces of the knife handle — between them is where the blade … How to Remove Basic Rust Stains on Knives Step 1: Clean with Water. The first thing you will want to do is to clean your knife with water. Pinterest told me that if I soaked my knife in lemon juice I could get rid of the rust … Trial #2 – Lemon Juice. Ways to Remove Rust From Your Knife. oil does a good job of cleaning the blade when buffing with the cloth it takes off light rust and leaves a light coat of protection on the blade. Before you can even think about removing the rust you will want to make sure your knife blade is scrupulously clean … For light rust stains, apply the baking soda paste to a toothbrush and speed it across the knife blade. 2. Unlike stainless steel, all non-stainless steel blades, such as carbon steel blades, will oxidize or be affected by moisture and corrosive environments. brasso, metal glo, flitz, all work well for removing rust and tarnish. the water is mostly to clean the oil off. ... How To Clean rust from blade It may not work for all knives, but if the handle is all metal, you can simply flip the knife around to work on rust near the heel of the blade. Scrub the paste and rust away with an abrasive dish sponge. 3. For severe rust stains, let the paste sit on the blade for an hour or more, then use a wire brush, steel wool, or an abrasive sponge to scour the object and remove the rust. Give the knife a good wipedown. I will often wipe the knife down with a silicone cloth as the last step as it leaves a level of protection on the blade. Today, you are going to get informed about some of the most interesting and effective methods to clean your old pocket knife. 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